tag:blogger.com,1999:blog-14419396.post1374007677931512174..comments2023-03-29T22:13:52.471+08:00Comments on A Taste of (Married) Life: DoryliciousLiv Reyeshttp://www.blogger.com/profile/07074493782899336873noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-14419396.post-50768095782493157482008-10-02T14:05:00.000+08:002008-10-02T14:05:00.000+08:00this looks sooooooo good!this looks sooooooo good!vickihttps://www.blogger.com/profile/16969025446998866306noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-10011072348304812102008-09-26T17:49:00.000+08:002008-09-26T17:49:00.000+08:00OMG this is so fantastic ruy! fish with caramel sa...OMG this is so fantastic ruy! fish with caramel sauce! My hubby will surely enjoy this dish :-)Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-61193782147361363742008-09-20T03:35:00.000+08:002008-09-20T03:35:00.000+08:00This beautiful dish that I came across thanks to N...<I>This beautiful dish that I came across thanks to Ning's Heart and Hearth however is among those that didn't put me to sleep until I was able to cook it and satisfy my tummy's desire.</I> - there is no bigger compliment to this dish than what you have just given.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-558255640682561682008-09-18T08:36:00.000+08:002008-09-18T08:36:00.000+08:00Mike: I agree.Spanx: Tingnan natin. Hehe.Bryan: Me...Mike: I agree.<BR/><BR/>Spanx: Tingnan natin. Hehe.<BR/><BR/>Bryan: Meron din fried.=) I'll post it soon... hopefully.=&Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14419396.post-48001439112489232192008-09-15T18:41:00.000+08:002008-09-15T18:41:00.000+08:00yum! pero ala bang fried?woof!yum! pero ala bang fried?<BR/><BR/>woof!Bryan Anthony the Firsthttps://www.blogger.com/profile/00437306645398930644noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-9061931493863344392008-09-13T21:07:00.000+08:002008-09-13T21:07:00.000+08:00este, ruy,kailan mo kami pagluluto?i'll bring the ...este, ruy,<BR/>kailan mo kami pagluluto?<BR/><BR/>i'll bring the booze!!!spanxhttps://www.blogger.com/profile/02999175920724402612noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-89624612626969577722008-09-12T17:22:00.000+08:002008-09-12T17:22:00.000+08:00dory is one of those fish that is very hard to ove...dory is one of those fish that is very hard to overcook. that why its a nice fish to practice cooking with.<BR/>mike<BR/>gourmandtales.wordpress.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14419396.post-8651071285529036752008-09-10T00:52:00.000+08:002008-09-10T00:52:00.000+08:00Carlotta: Go!Ning: Thanks for sharing this recipe ...Carlotta: Go!<BR/><BR/>Ning: Thanks for sharing this recipe as well. I really enjoyed it. The ground peanuts was added on impulse. I'm glad it worked.=)<BR/><BR/>Oggi: With your skills I can just imagine how well you executed it.;pRuyhttps://www.blogger.com/profile/02541801213320964471noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-82150526540923766162008-09-09T22:56:00.000+08:002008-09-09T22:56:00.000+08:00I love Vietnamese food at restos and only recently...I love Vietnamese food at restos and only recently tried cooking it at home when I became friends with the owner of an Oriental grocery who lent me her cookbook. The first thing I made was the caramel sauce served with fish similar to this dish you have here. Delicious!Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-89075866062491379672008-09-09T12:38:00.000+08:002008-09-09T12:38:00.000+08:00Ruy, your description of the dish was so... so bea...Ruy, your description of the dish was so... so beautiful and accurate! Me nga, I ran out of words to describe this dish. I wanted to write : "Basta masarap!" But that would not do in a food blog :) Thanks for trying the recipe and am really glad you love it! This recipe is definitely a keeper. The ground peanuts was a good inspiration! They would provide the crunch and the texture to the dish. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14419396.post-31729181811008295992008-09-08T21:08:00.000+08:002008-09-08T21:08:00.000+08:00i love cooking with cream dory too, lots of possib...i love cooking with cream dory too, lots of possibilities. =) i'll try this recipe one time, thanks for sharing! =)carlotta1924https://www.blogger.com/profile/12859269350162159795noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-79715058309779454152008-09-08T15:57:00.000+08:002008-09-08T15:57:00.000+08:00Em Dy: It was! The beauty of this dish is that it ...Em Dy: It was! The beauty of this dish is that it just takes a few minutes to make and the ingredients are available anywhere. The dory I used can be bought frozen from a lot of groceries. Just make sure to thaw and dry it completely before cooking. I encourage you to try it out if you're in the cooking mood.=)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14419396.post-41974745983867738672008-09-07T22:10:00.000+08:002008-09-07T22:10:00.000+08:00Looks good. Nakakainggit.Looks good. Nakakainggit.docemdyhttps://www.blogger.com/profile/17342987031560133229noreply@blogger.com