tag:blogger.com,1999:blog-14419396.post3814020937265804092..comments2023-03-29T22:13:52.471+08:00Comments on A Taste of (Married) Life: Italian Sausages by RuyLiv Reyeshttp://www.blogger.com/profile/07074493782899336873noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-14419396.post-72760864915925807062008-03-18T22:22:00.000+08:002008-03-18T22:22:00.000+08:00hmmm, this sounds really good, livia, ruy made th...hmmm, this sounds really good, livia, ruy made this himself so this wouldn't have the nitrates that make sausages such a no-no for breastfeeding moms like me right? would you guys care to SELL me some? (note: i almost used the possessive form of you and sausage and that didn't quite sound right)<BR/>i'm the one who commented on the racks ribs too. argh, i'm trying to do some budgeting (inspired by these moms I know) but here I am procrastinating instead. grr this is dorothy btwAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14419396.post-65635695686305695462008-02-03T00:45:00.000+08:002008-02-03T00:45:00.000+08:00hehehe, i dont intend to undermine your italian sa...hehehe, i dont intend to undermine your italian sausages..in fact they really look good..its just everytime i look at them i think of sinangag with it..:-)<BR/><BR/>hog casing..hmmmmm where can i find it here..i will inquire.:-)Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-71982559925757180812008-02-02T14:17:00.000+08:002008-02-02T14:17:00.000+08:00Jen: Awwww, thanks Jen! Coming from the baking exp...Jen: Awwww, thanks Jen! Coming from the baking expert, that means a lot.=)Ruyhttps://www.blogger.com/profile/02541801213320964471noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-29211260239818713942008-02-02T14:14:00.000+08:002008-02-02T14:14:00.000+08:00Aline: Game! haha.=)Aline: Game! haha.=)Ruyhttps://www.blogger.com/profile/02541801213320964471noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-27475286115594622452008-02-02T14:12:00.000+08:002008-02-02T14:12:00.000+08:00Gita: You can definitely make them! If you don't w...Gita: You can definitely make them! If you don't want the hassle of stuffing you can just make them into patties.=)Ruyhttps://www.blogger.com/profile/02541801213320964471noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-50992421778075313762008-02-02T09:34:00.000+08:002008-02-02T09:34:00.000+08:00wow ruy...homemade Italian sausages! bravo!!!! I a...wow ruy...homemade Italian sausages! bravo!!!! I am sure it tastes great..I am impressed =)Jen Tanhttps://www.blogger.com/profile/02589709970672153456noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-66004067890345346162008-02-02T07:12:00.000+08:002008-02-02T07:12:00.000+08:00Aline: Hmmm... Maybe I should start mass producing...Aline: Hmmm... Maybe I should start mass producing these things. LOL.=)<BR/>----<BR/>What a great idea! Game? LOLZALiNehttps://www.blogger.com/profile/14269936750929739286noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-61384396012305823702008-02-01T23:52:00.000+08:002008-02-01T23:52:00.000+08:00this is my hubby's favorite! along with kielbasas...this is my hubby's favorite! along with kielbasas... i wish i knew how to make them.. or at least have the talent to... your cooking creations look so deelish! specially these.. ;-)Gita Asuncionhttps://www.blogger.com/profile/06513738580628349270noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-7538207589113811552008-01-31T16:41:00.000+08:002008-01-31T16:41:00.000+08:00Acey: Hi! I usually find italian sausages in pizza...Acey: Hi! I usually find italian sausages in pizzas but they're usually in ground meat form.<BR/>It looks like your internship was one nice food trip.=)Ruyhttps://www.blogger.com/profile/02541801213320964471noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-14121518893344032912008-01-31T12:04:00.000+08:002008-01-31T12:04:00.000+08:00this is the 1st time i read or heard of italian sa...this is the 1st time i read or heard of italian sausage! ever. and as much as i love italian cooking (and, just now, chefs! haha!)...xhttps://www.blogger.com/profile/01462779238424248555noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-54088238598790676062008-01-31T10:57:00.000+08:002008-01-31T10:57:00.000+08:00Cynthia: The joy of stretching one's boundaries in...Cynthia: The joy of stretching one's boundaries in the kitchen is priceless I must say.=)Ruyhttps://www.blogger.com/profile/02541801213320964471noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-72482571475438690582008-01-31T10:46:00.000+08:002008-01-31T10:46:00.000+08:00It must be such a pleasure to make your own sausag...It must be such a pleasure to make your own sausage.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-70807217943513409822008-01-31T10:45:00.000+08:002008-01-31T10:45:00.000+08:00Aline: Hmmm... Maybe I should start mass producing...Aline: Hmmm... Maybe I should start mass producing these things. LOL.=)Ruyhttps://www.blogger.com/profile/02541801213320964471noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-66140845586315375182008-01-31T10:44:00.000+08:002008-01-31T10:44:00.000+08:00Oggi: Thanks for the compliment! I see you like it...Oggi: Thanks for the compliment! I see you like it spicy as well(it makes me eat so much rice).=)<BR/>Awesome!Ruyhttps://www.blogger.com/profile/02541801213320964471noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-24992719328643635652008-01-31T10:41:00.000+08:002008-01-31T10:41:00.000+08:00Dhanggit: You're funny. Italian sausages reminded ...Dhanggit: You're funny. Italian sausages reminded you of pinoy breakfast? Haha.;p<BR/>I used the hog casings (hollowed out pig intestines) avalable in the market which they use for longanisa.Ruyhttps://www.blogger.com/profile/02541801213320964471noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-81583790931584280432008-01-31T05:27:00.000+08:002008-01-31T05:27:00.000+08:00gusto ko din humingi :)gusto ko din humingi :)ALiNehttps://www.blogger.com/profile/14269936750929739286noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-28277525866657407762008-01-30T23:15:00.000+08:002008-01-30T23:15:00.000+08:00The sausages look fantastic! And you stuffed them ...The sausages look fantastic! And you stuffed them manually. It takes a long time to stuff sausages with a sausage maker and I can just imagine making them without one, I admire you.:)<BR/>I also prefer Italian sausages with just fennel seeds and lots of hot pepper, yumm!Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-73917039125657328252008-01-30T17:49:00.000+08:002008-01-30T17:49:00.000+08:00by the way what casing did you use??by the way what casing did you use??Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-24251344980870787272008-01-30T17:48:00.000+08:002008-01-30T17:48:00.000+08:00although im a certified sausage lover..i have neve...although im a certified sausage lover..i have never tried making one..not even longanisa..your recipe looks simple and easy to make..i will try to make one and pair them with a fried rice and fried egg..hmmm i could already imagine my morning!! lots of pinoy good memories..oops these sausages are italian..never mind.;cant wait to tryChibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-75291697959460145352008-01-30T16:40:00.000+08:002008-01-30T16:40:00.000+08:00Carlotta: It was indeed! Liv's my most ruthless cr...Carlotta: It was indeed! Liv's my most ruthless critic. Haha.=)<BR/>I made 100g sausages so that made around 40 pcs. You can adjust it according to your specs of course.Ruyhttps://www.blogger.com/profile/02541801213320964471noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-54918000329314527752008-01-30T16:39:00.000+08:002008-01-30T16:39:00.000+08:00Sakai: Next batch I promise to reserve some for yo...Sakai: Next batch I promise to reserve some for you. Do you like it spicy?=)Ruyhttps://www.blogger.com/profile/02541801213320964471noreply@blogger.comtag:blogger.com,1999:blog-14419396.post-84670119996594428462008-01-30T14:36:00.000+08:002008-01-30T14:36:00.000+08:00pahingi:(pahingi:(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14419396.post-23767067362885013902008-01-30T13:49:00.000+08:002008-01-30T13:49:00.000+08:00wow that's such a labor of love. and the eaters' a...wow that's such a labor of love. and the eaters' and liv's appreciation makes all the effort worth it. =)<BR/><BR/>how many sausages did 4kg make?carlotta1924https://www.blogger.com/profile/12859269350162159795noreply@blogger.com