Nuffnang

1/21/2010

Baking with Andrea

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Make sure you have something you can use for sifting.



Sift the dry ingredients.


Then mix in the wet ingredients. Whisk everything together.

After baking, decorate with icing and any other decoration you might prefer. Andrea likes candy sprinkles.

You then need to eat the cake...for quality control purposes of course.


P.S.
Mixing bowls make lovely hats don't you think?

1/18/2010

Pasta 2 Ways: Aglio Olio (Part 1)

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For dinner today we are having leftover Bangus Sardines. The sardines are so delicious they're actually one of my favorite dishes among those that Ruy make. The problem with this dish (or any other fish dish for that matter) is that Ruy only feels full for around an hour and then he starts looking for something else to eat. Because of this I needed to make something filling that he could snack on and since we have a lot of uncooked spaghetti from a Christmas basket we received last month.

I decided that I was going to make my version of Aglio Olio. My version has anchovies and olives!! Why? Because both Ruy and I love anchovies and olives so anytime we can put it in a recipe we sure as hell will.

Aglio Olio is extremely easy to make. First, heat a quarter of a cup of olive oil. Sautee 8-10 cloves of minced garlic, around 3/4 of a teaspoon of chili flakes and a tin of anchovies. Cook until the anchovies have practically dissolved into the cooking oil. Remove from the heat and mix the sauce with olives, cooked spaghetti and a handful of parsley. You can also put in parmesan cheese if you want to.

Here's my Aglio Olio:



And let me just share what Ruy and I have been obsessively drinking these past few months. Real Leaf Lychee Flavor!! It's so good!!

2009 Updates

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Hi everyone. I really should apologize for our LONG absence but then we've done that one too many times in this blog already so I'll skip over the apologies and go right into the updates.

2009 has been an eventful year marked by major occurrences -- both positive and negative. The most noteworthy would be the following.

- We're finally living on our own.
- I have spent half of 2009 as a SAHM (that's stay-at-home mom for those who are not familiar with the acronym) and it's been wonderful and extremely challenging.
- I now cook more than Ruy does!
- We were very much affected by the Typhoon Ondoy and we spent the last quarter of the year facing the challenge of rebuilding our home.

To wrap it all up. The challenges of 2009 really made me realize what an awesome guy Ruy is...I also realized that we are exiting our newlywed phase and so we might have to change the description of this blog...hmmm

Nuffnang

Holler


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