Nuffnang

11/22/2005

Tentative Menu for our Wedding

Ruy and I are working on the menu so that we can have our food tasting A.S.A.P. Menu#1 is Ruy's choice; while the second is mine. I like his choices but I lessened the oyster, mussels etc. My family's allergic to seafood...

First Proposed Menu

Baked Mussel with Cheese and Garlic

Salad Bar

Boullaibaise Soup

Korean Pork Spareribs
Beef with the same sauce as the Lengua (we don’t eat Lengua)
Chicken Cordon Bleu
Steamed Lapu-lapu in Mandarin Sauce
Beef with Asparagus in Oyster Sauce

Green Peas with Shrimp

Buco Lychee Jello
Leche Flan

Second Proposed Menu

Spicy Chicken Wings
Baked Mussels w/ Cheese and Garlic

Salad Bar

Creamy Pumpkin Soup

Pork Tenderloin with Mushroom Sauce (Lengua Sauce)
Italian Beef Rolls
Chicken Barbecue
Grilled Prawns in Lemon Butter Sauce

Buttered Veggies

Halo-halo Bar

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